Our Culinary Journey

Heirloom tomatoes, fresh basil, garlic, and extra virgin olive oil on toasted ciabatta

Tender squid lightly fried, served with lemon aioli and spicy marinara

Mixed greens, roasted squash, goat cheese, candied pecans, balsamic vinaigrette

8oz grass-fed beef tenderloin, truffle mashed potatoes, seasonal vegetables, red wine reduction

Wild-caught salmon, lemon beurre blanc, asparagus, quinoa pilaf

House-made fettuccine, wild mushrooms, truffle oil, parmesan cream sauce

Warm chocolate cake with molten center, vanilla bean ice cream, raspberry coulis

Classic cheesecake with berry compote and whipped cream

Classic vanilla custard with caramelized sugar crust, seasonal berries

Rotating selection of red, white, and rosé wines from local vineyards

Seasonal craft cocktails made with premium spirits and fresh ingredients

Locally roasted coffee served as espresso, cappuccino, or pour-over