Tomato Bruschetta - Our Signature Starter
Filet Mignon - 8oz Grass-fed Beef
Chocolate Lava Cake - Best Seller Dessert
Main Dining Room - Evening Ambiance
Bar Area - Featuring Local Craft Cocktails
Seasonal Outdoor Patio
Monthly Wine Tasting Event
Friday Jazz Nights
Chef's Table Cooking Class
Executive Chef Michael Richardson
Pastry Chef Anna Rodriguez
Our Award-Winning Service Team