Napa Valley Wine Pairing Dinner

About This Event

Join us for an exclusive five-course dinner expertly paired with selections from Napa Valley's finest vineyards. Our executive chef and visiting sommelier will guide you through each pairing, explaining how flavors complement and enhance each other.

Event Highlights

• Five-course tasting menu featuring seasonal ingredients
• Five premium wine pairings from boutique Napa wineries
• Interactive discussion with our chef and sommelier
• Commemorative menu and tasting notes to take home
• Limited to just 24 guests for an intimate experience

Menu Preview

First Course: Diver scallop crudo with yuzu kosho, paired with Chardonnay

Second Course: Wild mushroom risotto with black truffle, paired with Pinot Noir

Main Course: Dry-aged ribeye with bone marrow butter, paired with Cabernet Sauvignon

Cheese Course: Artisanal selections with honeycomb, paired with Zinfandel

Dessert: Dark chocolate torte with salted caramel, paired with Port

About Our Sommelier

We're honored to welcome Jessica Chen, award-winning sommelier from Napa's renowned Vineyard 29, who will be joining us exclusively for this event to share her expertise on these exceptional wines.